Apple Cider
Manning, Ruane
Buy this Art Print at AllPosters.com

La Belle Cuisine - More Pork Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

Wolfgang Puck's Roast Rack of Pork

 
“If the divine creator has taken pains to give us delicious and
exquisite things to eat, the least we can do is prepare them well
and serve them with ceremony.”
~ Fernand Point

Recipe of the Day Categories:

   Recipe Home

   Recipe Index

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 
Espalier Apple Tree "Worcester"...
Photographic Print
Burgess, Linda
Buy at AllPosters.com

Wolfgang Puck’s Roast Rack of Pork
Good Morning America

One 2-pound pork rack with 4 bones attached
3 yellow onions, sliced
2 ounces olive oil
1 inch fresh ginger, crushed
1/2 stick cinnamon
1 star anise
4 tablespoons maple sugar
(can substitute with brown sugar)
3 tablespoons sweet butter
3 1/3 cups apple cider
Salt and black pepper

Directions

1. Season both sides of rack with salt and pepper 20 minutes before
cooking. Sear in a heavy sauté pan with olive oil until the rack is
well caramelized. Set aside and preheat oven to 350 degrees F.
2. In same pan, add sliced onions, ginger cinnamon, star anise and
butter. Slowly cook until onions are well caramelized. Add maple
sugar and cook for 2 minutes.
3. Deglaze with cider, adjust salt and pepper to taste and reduce until
a glaze forms.
4. Completely cover rack with half of onion compote. Transfer to
roasting pan and place in oven. Cook at 20 minutes per pound or
until internal temperature is 150 degrees F. Halfway thru cooking
time, pour over  remaining half of onion compote.
5. Remove from oven and let rest for 10 minutes before slicing.
Serves 4.
Recipe courtesy of Wolfgang Puck © 2000
 

Featured Archive Recipes:
from Chef Wolfgang's "Live, Love, Eat"
Pork Loin with Apples, Cider and Calvados
Roast Chicken with Root Vegetables from
the Wolfgang Puck Cafe
 

Index - Pork Recipe Archives
Holiday Central!
Daily Recipe Index
Recipe Archives Index