Tropical I
Tropical I
Art Print

Mcgowan, Dexter
Buy at AllPosters.com
 

 

 

 

 

 

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Pork Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Mexican Roast Pork and Cuban Sandwiches

 

 

tabasco.com (McIlhenny Company) 

"The gentle art of gastronomy is a friendly one. It hurdles the language
barrier, makes friends among civilized people, and warms the heart."
~ Samuel Chamberlain


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search  

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


 

 

 

 

 

 

Stonewall Kitchen, LLC
Save 10% on our Product of the Month

 

 

 

 

 

 

 

 

 

 

February Fiestas in Havana, 1937
February Fiestas in Havana, 1937
Art Print

Buy at AllPosters.com
 

 

 

 

 

 

 

 

 


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Caribbean Comfort
Caribbean Comfort
Art Print

Saunders, Bill
Buy at AllPosters.com
 

 


La Belle Cuisine

 


Mexican Roast Pork

Food & Wine 2000:
an Entire Year's Recipes from
America's Favorite Food Magazine
icon

Food & Wine Books, Editor in Chief Judith Hill,
2000, American Express Publishing Corp.

Alibris

Food & Wine - One Year Subscription 

6 to 8 servings

“This highly seasoned, richly flavored meat that’s cooked until it’s falling
off the bone is delicious in Cuban Sandwiches [recipe follows], wrapped
in warm tortillas, or served with rice and beans. Allow time for the pork
to marinate overnight.”

One 8-pound whole fresh pork shoulder, boned
1 1/2 tablespoons minced garlic
1 cup plus 2 tablespoons white vinegar
3/4 cup fresh lime juice
1/4 cup fresh grapefruit juice
1/4 cup fresh orange juice
2 tablespoons dried oregano, crumbled
1 tablespoon freshly ground pepper
1 teaspoon Goya adobo seasoning [or adobo]
1 teaspoon Goya Sazón with Coriander and Annato
1 large green bell pepper, coarsely chopped
1 medium onion, coarsely chopped

1. Set the pork shoulder on a work surface. Using a small, sharp knife,
make 1-inch-long slashes in the skin, about 2 inches apart. Rub the
garlic into the slashes and along the underside of the pork shoulder.
2. In a large glass or ceramic bowl, combine the vinegar with the lime
juice, grapefruit juice, orange juice, oregano, pepper, adobo seasoning
and Sazón. Stir in the green bell pepper and then add the pork, skin
side up. Refrigerate overnight, turning the meat once or twice. Bring
to room temperature before cooking.
3. Preheat the oven to 400 degrees F. Transfer the pork shoulder and its marinade to a roasting pan. Cover with foil and roast for about 3 hours,
or until the meat is very tender. Let the pork cool in the liquid. Transfer
the pork to a cutting board and discard the skin and fat. Strain the pan
juices into a glass measure and skim off the fat. Slice or shred the
pork meat before serving. Pas the pan juices separately.

Make ahead: The roast pork and its pan juices can be refrigerated
for up to 3 days.

 

Cuban Sandwiches

Makes 6 sandwiches

“Chipotle mayonnaise gives this Cuban classic a Mexican twist.
You can use a loaf of soft Italian bread instead of rolls.”

1/2 cup mayonnaise
4 canned chipotle chiles in adobo
6 long sandwich rolls, split in half
6 thin slices Black Forest ham
12 thin slices imported Swiss cheese
2 kosher dill pickles, thinly sliced lengthwise
1 1/2 pounds Mexican Roast Pork [recipe above],
thinly sliced or shredded (about 3 cups), plus
reserved pan juices
Salt

1. In a mini-processor, combine the mayonnaise and chipotles and process until smooth. Spread the cut sides of the rolls with the chipotle mayon-
naise. Assemble sandwiches with the ham, cheese, pickles and pork.
Top the meat with a spoonful of the pork pan juices and season with
salt. Close the sandwiches; tuck in any overhanging filling.
2. Preheat the oven to 325 degrees F. Set a large griddle over moderately
low heat. Arrange the sandwiches on the griddle; cover with a large
baking sheet weighted down with several heavy skillets. Cook the
sandwiches, turning once, until crisp outside, about 6 minutes.
3. Transfer the sandwiches to a cookie sheet and bake until the cheese is melted, about 8 minutes. Cut the baked sandwiches in half and serve immediately, passing the remaining pan juices separately.
- Richard Ampudia, Café Habana, New York City

Beer – Any good microbrew would be great with this flavorful pork, ham
and cheese sandwich. A Dos Equis or a Red Stripe would be an easy match.
 

Featured Archive Recipes:
Roast Pork Calypso Style
Caribbean Feast from the White Dog Cafe
Caribbean Jerk-Style Roast Fresh Ham
(Michael Lomonaco)

Index - Pork Recipe Archives
Cinco de Mayo Recipe Index
Index - Summer Holiday Recipes
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: December 20, 2010.