|
|
La Belle Cuisine - More Pork Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith."
Gigi's Pork Chops Robert
|
|
Recipe of the Day Categories:
|
Gigi’s Pork Chops Robert
6 large center-cut pork chops Rub the pork chops with salt and pepper. In a large skillet or sauté pan place the minced garlic, bay leaves and oil; over high heat brown the chops well on both sides in the oil. Reduce the heat to medium-low and cook the chops until they are cooked through. (Cooking time will vary according to the thickness of the chops.) Discard the bay leaves and arrange the chops on a heated serving platter. Pour the Robert Sauce over the chops and serve at once. Robert Sauce 4 tablespoons (1/2
stick) unsalted butter Melt the butter in a
medium-size saucepan, stir in the flour, and cook the roux until the flour
is lightly browned. Add the onions and gradually stir in the stock or broth.
Blend the sauce well and simmer it, covered, for 30 minutes. At serving
time, season the sauce to taste with salt and pepper and add the vinegar and
mustard, blending well. Serves 6. Featured Archive Recipes:
|
![[Flag Campaign icon]](http://a1032.g.akamai.net/f/1032/81/30m/www.gamesville.lycos.com/art_gv/ribbon_small.gif){kind=small}
