Le Monnier, Henry
Buy at AllPosters.com
Shop at CHEFS!
La Belle Cuisine -
More Pork Recipes
Fine Cuisine with Art Infusion
cook is to create. And to create well...
is an act of integrity, and faith."
Gigi's Glazed Stuffed
Specialty & Gourmet Foods - Barefoot Contessa Pantry
"Carve a ham as if you were shaving the face of a friend."
Recipe of the Day Categories:
Barefoot Contessa Family Style: Easy Ideas and Recipes
that Make Everyone Feel Like Family
patronage of our affiliate
partners supports this web site.
We thank you! In other words, please shop at LBC
Still Life with Ham
Buy at AllPosters.com
Gigi’s Glazed Stuffed Ham
A 12-pound fully cooked ham
1/2 cup chopped onion
1/2 cup chopped celery
2 garlic cloves, minced
2 tablespoons chopped fresh parsley
1/2 cup (1 stick) butter
6 cups soft breadcrumbs
3/4 cup milk
1 egg, beaten
1 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup brown sugar
1/2 cup dark corn syrup
1/2 cup orange juice
1/4 cup Grand Marnier
Remove the skin from the ham and place it fat-side-up on a
rack in a
shallow roasting pan. Bake the ham for 2 1/2 hours at 325 degrees F.
In a medium-size skillet, melt the butter over moderate
heat. Add the chopped onion, celery, garlic and parsley, and sauté them,
they are tender.
Place the breadcrumbs in a large mixing bowl. Add the sautéed
tables, milk, egg, sage, thyme, salt, and pepper and stir until the
is well combined.
Score the ham in a diamond design, spacing the cuts about 1
apart and making them 1 1/2 inches deep. Press the stuffing into
In a medium saucepan combine the brown sugar, corn syrup, and
orange juice. Cook the mixture over moderate heat, stirring constantly,
sugar is completely dissolved. Stir in the Grand Marnier. Brush
with the glaze, and reserve the remaining glaze in the saucepan.
Insert a meat thermometer into the ham, making certain that
the end of
the thermometer does not touch fat or bone. Bake the ham an
40 minutes at 325 degrees F., or until the thermometer registers 140
F., brushing the ham frequently with the glaze. Serves 24.
Featured Archive Recipes:
Ham in Coca-Cola
Marmalade-Glazed Ham with
Spiced Baked Ham with Sweet
Stuffed Baked Ham
Index - Pork Recipe Archives
Rites of Spring Index
Daily Recipe Index
Recipe Archives Index