Spices
Spices
Art Print

Soulayrol,...
Buy at AllPosters.com

 

 

 

 

 


Find books fast 

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Pork Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

 Five-Spice Pork and Green Bean Stir-Fry

 

 

Sur La Table_Brand_468x60
Sur La Table - Free Shipping on Select Items


“Cooking is not a set of dogmas but
a craft that can be learned and enjoyed.”

~ Mark Bittman


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search  

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!

 


[Flag Campaign icon]

 

 

 

 

 

Stonewall Kitchen, LLC
Specialty Foods - Stonewall Kitchen


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

A Display of Spices Lends Color to a Section of the Fancy Food Show, July 11, 2006, in New York City
A Display of Spices Lends Color to a Section of the Fancy Food Show,
July 11, 2006, in New York City
Photographic Print

Wenig, Seth
Buy at AllPosters.com

 

 

Five-Spice Pork and Green Bean Stir-Fry
Gourmet
November 1997

A 3/4-pound piece well-trimmed
boneless pork loin

For sauce:
3 garlic cloves
2 teaspoons minced peeled
fresh gingerroot
2/3 cup water
1/4 cup soy sauce
1/4 cup mango chutney such
as Major Grey's
1 teaspoon Chinese
five-spice powder
1/2 teaspoon sambal oelek
(Indonesian chili paste)
1 medium red onion
1/2 pound fresh green beans
A
3/4-pound piece green cabbage
(about 1/2 medium head)
1/4 cup packed coriander leaves [cilantro]
4 1/2 tablespoons peanut oil
1/2 pound fresh bean sprouts (about 2 cups)
1 cup snow-pea shoots or daikon
(Asian radish) sprouts
2 teaspoons Asian sesame oil
Accompaniment: Cooked Rice

Freeze pork, wrapped in plastic wrap, until firm, 30 minutes, to facilitate slicing. Cut pork crosswise into 3/4-inch-thick slices and season with salt
and pepper.
Make sauce
: Mince garlic and in a small bowl stir together with remaining
sauce ingredients until combined. Halve onion lengthwise and cut into thin slices. Diagonally cut beans into 1 1/2-inch pieces. Core cabbage and cut
into 1-inch pieces. Chop coriander [cilantro].
Heat a wok or large heavy skillet over high heat until a bead of water
dropped on cooking surface evaporates immediately. Add 1 1/2 table-
spoons peanut oil, swirling wok or skillet to coat evenly, and heat until
hot but not smoking. Add onion and stir-fry until slightly softened. Add
beans and stir-fry until crisp-tender, about 4 minutes. Transfer mixture
to a large bowl.
Add 1 tablespoon peanut oil to wok or skillet and stir-fry cabbage until
crisp-tender, about 2 minutes. Add bean sprouts and stir-fry until sprouts
are slightly wilted, about 30 seconds. Transfer cabbage mixture to bowl.
Add 1 tablespoon peanut oil to wok or skillet and heat until just smoking. Stir-fry half of pork, separating slices, until browned and transfer to bowl. Add remaining tablespoon peanut oil and stir-fry remaining pork, transfer-
ring to bowl. Add sauce to wok or skillet and bring to boil, stirring. Return
pork-vegetable mixture to wok or skillet and stir-fry until heated through.
Stir in coriander, snow-pea shoots or daikon sprouts, sesame oil, and salt
and pepper to taste. Serve stir-fry over rice. Serves 4.
 

Index - Pork Recipe Archives
Index - Oriental Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: January 07, 2010.