Hydrangeas and Lemons
Hydrangeas and Lemons
Art Print

Etienne, Nicole
Buy at AllPosters.com






Apple iTunes 

La Belle Cuisine - More Pie Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Lemon Ripple Ice Cream Pie



Sur La Table_Brand_468x60
Free Shipping on over 450 products. Check them out now!

“I doubt the world holds for anyone a more soul-stirring
surprise than the first adventure with ice cream.”
~ Heywood Broun

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]




FLAVIA - think fresh! 

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Close-Up of Lemons Growing on a Tree, Asolo, Italy
Close-Up of Lemons Growing on a Tree, Asolo, Italy
Photographic Print

Gipstein, Todd
Buy at AllPosters.com


La Belle Cuisine


Lemon Ripple Ice Cream Pie

Bon Appetit Archives

Bon Appetit - One Year Subscription

1 cup sugar
6 tablespoons unsalted butter
1/3 cup fresh lemon juice
2 large eggs
2 large egg yolks
1 teaspoon grated lemon zest
1 1/4 cups ground toasted
almonds (5 ounces)
1 cup graham cracker crumbs
(5 whole)
1/4 cup plus 3 tablespoons
unsalted butter, melted
2 teaspoons grated lemon zest
1/2 teaspoon almond extract
1/2 gallon top-quality vanilla
ice cream, softened
12 ounces fresh strawberries,
sliced, sugared to taste

Combine sugar, 6 tablespoons butter and 1/3 cup lemon juice in top of
double boiler. Set over pan of simmering water and stir until sugar dis-
solves and butter melts.br> Beat eggs, yolks, and 1 teaspoon lemon zest
in bowl until well blended. Gradually whisk warm butter mixture into egg
mixture. Return mixture to double boiler and cook over simmering water
until curd is thick, stirring constantly, about 10 minutes; do not boil.
Transfer lemon curd to a bowl, whisking to smooth. Press plastic wrap
directly in surface of curd and chill until cold, at least 1 hour.
Preheat oven to 325 degrees F. Butter a 9-inch springform pan with
2 3/4-inch-high sides. Mix almonds, graham cracker crumbs, melted
butter, 2 teaspoons lemon zest, and almond extract in a medium bowl
until the mixture is evenly moist. Press crumbs over bottom and 1 inch
up sides of prepared pan. Bake crust 8 minutes. Cool crust on rack.
Spread half of ice cream in crust. Spoon half of lemon curd over. Spread remaining ice cream over. Spoon remaining curd over ice cream by table- spoons. Use small knife to swirl curd into ice cream, forming a pretty
design. Freeze until just firm, about 1 hour. Wrap and freeze overnight.
(Can be prepared 2 days ahead; keep frozen.)
Let pie stand 10 minutes at room temperature. Cut into wedges and
serve topped with sliced strawberries.

Featured Archive Recipes:
Lemon Curd Marbled

Lemon Ice Box Pie
Lemon Meringue Pie
Toasted Almond Mocha
Ice Cream Tart

We all scream for ice cream!

Index - Pie Recipe Archives
Basic Pie Crust Recipes
Index - Miscellaneous Desserts
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2012 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: January 11, 2012.