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La Belle Cuisine - More Main Dish Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith."
Old-Fashioned Meat Loaf
“My doctor told me
to stop having intimate dinners for four. |
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Recipe of the Day Categories:
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Old-Fashioned Meat Loaf Gourmet 1 1/2 cups finely chopped onion In a skillet cook the onion, celery, garlic and thyme in the butter
over moderately low heat, stirring, until the onion is soft. Add the salt, pepper, and
mushrooms, and cook the mixture over moderate heat, stirring, for 5 to 10 minutes, or
until the mushrooms are tender and the liquid they give off is evaporated. Transfer the
mixture to a large bowl and let it cool. To the bowl add the chuck, pork, bread crumbs,
eggs, 1/3 cup of the chili sauce, the tomatoes, and parsley and stir the mixture until it
is combined well. Form the mixture into a 10-by-7-inch oval loaf in a shallow baking pan,
spread the remaining 1/3 cup chili sauce over it, and drape the bacon pieces across the
meat loaf. Bake in the middle of a preheated 350 degrees F. oven for 1 hour, or until a meat
thermometer inserted in the center registers 155 degrees F. Serves 6 to 8. |
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