All Nite Diner
Art Print
Jones, Catherine
Buy at AllPosters.com
 

Shop at Target.com  

La Belle Cuisine - More Main Dish Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

Old-Fashioned Meat Loaf

 
Save 10% on our Product of the Month

“…I have learned that nothing can equal the universal appeal
of the food of one’s childhood and early youth.”
~ Craig Claiborne

Recipe of the Day Categories:

   Recipe Home

   Recipe Index 

   Recipe Search  

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

Corvette, 1958 with Diner
Poster
Buy at AllPosters.com
 

La Belle Cuisine

Old-Fashioned Meat Loaf
Gourmet September 1989

1 1/2 cups finely chopped onion
1/2 cup finely chopped celery
2 garlic cloves, minced
1 1/2 teaspoons dried thyme, crumbled
2 tablespoons unsalted butter
2 teaspoons salt
1 1/2 teaspoons freshly ground pepper
2 cups finely chopped mushrooms
1 1/2 pounds ground chuck
3/4 pound ground pork
1 cup fresh bread crumbs
2 large eggs, beaten lightly
2/3 cup bottled chili sauce or ketchup
A 14- to 16-ounce can stewed tomatoes,
drained and chopped
1/3 cup minced fresh parsley leaves
3 slices of lean bacon, halved crosswise

In a skillet cook the onion, celery, garlic and thyme in the butter over moderately low heat, stirring, until the onion is soft. Add the salt, pepper, and mushrooms, and cook the mixture over moderate heat, stirring, for 5
to 10 minutes, or until the mushrooms are tender and the liquid they give
off is evaporated. Transfer the mixture to a large bowl and let it cool.
To the bowl add the chuck, pork, bread crumbs, eggs, 1/3 cup of the
chili sauce, the tomatoes, and parsley and stir the mixture until it is com- bined well. Form the mixture into a 10-by-7-inch oval loaf in a shallow
baking pan, spread the remaining 1/3 cup chili sauce over it, and drape
the bacon pieces across the meat loaf. Bake in the middle of a preheated 350-degree F. oven for 1 hour, or until a meat thermometer inserted in
the center registers 155 degrees F. Serves 6 to 8.

 Featured Archive Recipes:
All-American Meat Loaf (Martha Stewart)
Laurie Colwin's Meat Loaf
Southwestern Chili-Cheese Meat Loaf


Index - Main Dish Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search