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Italian Tortellini Soup
Bon Appetit August 1987
Bon Appetit One Year Subscription
Four 14 1/2-ounce cans beef broth
7 cups water
[Or, if you just happen to have some
marvelous
homemade beef stock...]
1 pound sweet Italian sausage,
cut into 1/2-inch pieces
One 9-ounce box tortellini
One 9-ounce box spinach tortellini
1/2 pound cabbage, shredded
1 small green bell pepper, cored, diced
1 medium zucchini, sliced
1 small red onion, chopped
1 medium tomato, diced
1 tablespoon chopped fresh basil
Salt and freshly ground pepper
Freshly grated Parmesan cheese
Combine beef broth, water, Italian sausage, all tortellini,
cabbage, bell
pepper, zucchini, onion, tomato and basil in large pot. Season with salt
and
pepper. Bring to slow boil over medium-high heat. reduce heat and
simmer until vegetables
are tender, about 15 minutes. Ladle soup into
bowls and pass grated Parmesan separately.
Featured Archive Recipes:
Garden Vegetable Minestrone
Ground Beef Minestrone with Red
Wine
Italian Wedding Soup (Meatball
and Escarole Soup)
Meatball and Vegetable Soup
Minestrone with Sweet
Sausage
and Tortellini
Index - Soup Recipe Archives
Basic Stock Recipes
Daily Recipe
Index
Recipe Archives Index
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