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La Belle Cuisine - More Pork Recipes
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"To
cook is to create. And to create well...is an act of integrity, and faith."
Grilled Marinated Pork with
Jamaican Spices
 
"I'm a
man. Men cook outside. That outdoor grilling is a manly pursuit
has long
been beyond question. If this wasn't understood, you'd never
get grown men
to put on those aprons with pictures of dancing weenies
on the front, and
messages like 'Come 'n' Get It!' "
~ William Geist
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Caribbean Comfort
Saunders, Bill
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Grilled Marinated Pork with Jamaican Spices
Mark's Place, Miami
Bon Appetit June 1995
"At the
restaurant, this excellent pork would be served with a variety
of accompaniments, which
might include black beans, corn, baked
plantains,
yellow yams and calabaza."
1 1/2 cups chopped onion
1 1/2 cups chopped green onion
1 cup olive oil
1/2 cup orange juice
1/2 cup soy sauce
1/4 cup fresh lemon juice
1/4 cup fresh thyme leaves
1 tablespoon minced peeled fresh ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 Scotch bonnet pepper or 1 serrano chile
1 teaspoon salt
1/2 teaspoon ground black pepper
Two 12-ounce pork tenderloins, cut in half crosswise
Combine all ingredients except pork in processor and purée until
smooth paste forms. Spread mixture evenly over pork. Place in 13-by-9-by-2-inch glass
dish. Cover and chill at least 6 hours or overnight.
Prepare barbecue (medium-high heat).
Remove pork from marinade. Grill pork until thermometer inserted into thickest part
registers 155 degrees F., turning occasionally, about 15 minutes. Transfer to cutting board and
cut
into 1-inch slices. Serve hot. Serves 4.
Featured Archive Recipes:
Jamaican Jerk Pork Tenderloin, The Major's
Lomo de Orza (Marinated Pork Loin) - Nigella Lawson
Index - Pork Recipe Archives
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