Ice Cream Cone with Many Colored Scoops Ice Cream Cone with Many
Colored Scoops
Photographic Print

, Shaffer & Smith
Buy at


Sur La Table
Ice Cream

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Dessert Recipes

WB01419_1.gif (1881 bytes)

    Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith,"


Greatest Chocolate Ice Cream




"Enjoy your ice cream while it's on your plate --
that's my philosophy."

~ Thornton Wilder

Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


The Word Lust, Chocolate-coated
The Word Lust, Chocolate-coated
Photographic Print

Stiepel, Kai
Buy at


La Belle Cuisine

Greatest Chocolate Ice Cream

Bon Appetit Archives

Bon Appetit - One Year Subscription

A superb recipe from France's famous
pātissier, Gaston Lenōtre.

1 cup plus 2 tablespoons half and half
1 1/2 ounces unsweetened chocolate
6 large egg yolks
5 1/2 tablespoons sugar
1 cup whipping cream
5 1/2 tablespoons sugar
1/4 cup (1/2 stick) butter
1/2 teaspoon vanilla extract

In small heavy-bottomed saucepan combine half and half and chocolate.
Stir occasionally to melt chocolate, then slowly bring to boil. Place in refrigerator overnight, or chill in freezer briefly, but do not freeze. Cream
egg yolks and 5 1/2 tablespoon sugar; set aside. In a 2-quart saucepan combine whipping cream and remaining sugar and slowly bring to boil,
stirring frequently. Add about one-third of cream mixture to the yolks, whisking constantly. Pour this mixture into saucepan, whisking constantly,
and bring to just under the boiling point. Remove from heat and whisk in butter. Immediately place pan in cold water or over ice to stop cooking.
Stir mixture frequently until cool. Strain through fine strainer or chinoise.
Beat in chilled half and half, chocolate and vanilla. Place in ice cream
maker and churn according to manufacturer's directions. Makes about 1
quart. (Note: Doubled, this recipe will fit into 6-quart ice cream maker.)

Featured Archive Recipes:
Chocolate Ice Cream Collection
Chocolate Cherry Ice Cream
Death by Chocolate Sundaes
Mocha Meltdown!
Tiramisu Parfaits
We all scream for ice cream!

Index - Miscellaneous Desserts
Index - Chocolate Recipe Archives
Summer Holiday Recipes!
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: June 24, 2010.