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La Belle Cuisine - More Pork Recipes
Fine Cuisine with Art Infusion
"To
cook is to create. And to create well...
is an act of integrity, and faith."
Gigi's Sweet and Sour Pork
“I
refuse to spend my life worrying about what I eat. There is no pleasure
worth foregoing just for an extra three years in the geriatric ward.”
~ John Mortimer
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Pineapples,...
David Wall
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La Belle Cuisine
Gigi's Sweet and Sour Pork
1/2 cup flour
2 eggs
1/2 teaspoon salt
1 1/2- to 2-pounds lean pork loin
1/4 cup peanut oil
1 can (1 pound, 4 1/2 ounces)
pineapple chunks
3/4 cup water or
chicken stock
1/4 cup vinegar
1 tablespoon soy sauce
1/2 teaspoon ginger
2 cloves garlic
1/4 cup brown sugar
1/2 teaspoon salt
1 tablespoon Sherry
2 tablespoons cornstarch
2 tablespoons water
1 large onion, cut in wedges
1 large bell peppers, cut in strips
Make batter using flour, eggs, and 1/2 teaspoon salt. Cut pork into
small strips, dip into batter and fry in oil over moderate heat until browned. Remove and
set aside.
Drain pineapple and mix juice with water, vinegar, soy sauce, brown sugar,
garlic, ginger, salt and Sherry. Simmer to blend flavors. Combine cornstarch and 2
tablespoons water. Add to pineapple juice mixture and cook over low heat, stirring
constantly, until thickened. Add pineapple chunks, onions and bell pepper. Cover and
simmer 10 minutes. Add reserved pork and simmer
5 minutes. Serve immediately over cooked
rice.
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