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La Belle Cuisine - More Main Dish Recipes
Fine Cuisine with Art Infusion
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create. And to create well...
is an act of integrity, and faith."
Gigi's Hamburger Stroganoff
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Mushrooms
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Moragues, Joaquin
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La Belle Cuisine
Gigi's Hamburger Stroganoff
4 tablespoons olive oil
1 bunch green onions, sliced
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 1/2 pounds ground round
2 cans condensed consommé
1 consommé can liquid (water, dry wine
or half water, half wine)
3 tablespoons lemon juice
Worcestershire to taste
Salt and pepper to taste
12 ounces uncooked thin egg noodles
2 cups sour cream
In olive oil sauté the green onions, garlic and mushrooms. Add
the ground
round and continue to cook, stirring, until meat is slightly browned. Add
the consommé,
water and/or wine, lemon juice, Worcestershire, and salt
and pepper to taste. Cover and simmer 15
minutes. Add egg noodles and
cook, covered, until tender, about 10 to 12 minutes. Add sour
cream; stir
gently - do not allow to boil.
Serves 6.
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Classic Beef Stroganoff
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Nelsonian Beef Stroganov
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