Crock
Art Print
Wickersham, Ron
Buy at AllPosters.com
|
|
La Belle Cuisine - More Pork Recipes
Fine Cuisine with Art Infusion
"To
cook is to create. And to create well...
is an act of integrity, and faith."
Gigi's Favorite Ribs and
Sauerkraut
"No mean woman can cook well. It calls for a
generous spirit
a light hand, and a large heart."
~ Paul Gauguin
|
Recipe of the Day Categories:
 Recipe Home
Recipe Index
Appetizers
Beef
Beverage
Bread
Breakfast
Cake
Chocolate
Cookies
Fish
Fruit
Main Dish
Pasta
Pies
Pork
Poultry
Salad
Seafood
Side Dish
Soup
Vegetable
Surprise!
![[Flag Campaign icon]](http://a1032.g.akamai.net/f/1032/81/30m/www.gamesville.lycos.com/art_gv/ribbon_small.gif) |
|
Your
patronage of our affiliate
partners supports this web site.
We thank you! In other words, please shop at LBCGift Galerie!
Long Awaited County Fair
Art Print
Wickersham, Sandi
Buy at AllPosters.com
Gigi's Favorite Ribs and Sauerkraut
4 large, lean country-style pork ribs
4 slices bacon, coarsely chopped
1 large onion, thinly sliced
1 tart apple, peeled, cored, sliced
1 cup dry white wine
3 to 4 cups good-quality sauerkraut
(German Weinkraut
if you can
get it),
with juice
Bouquet garni:
Black peppercorns, bay leaf,
fresh parsley, fresh thyme
Preheat oven to 325 degrees F. On a rack in a shallow roasting pan,
roast the ribs for 1 hour to 1 hour 30 minutes, or until tender.
In a large stainless steel
saucepan cook the bacon until crisp. Add the
onion, stirring, and continue cooking for 5 minutes, or until soft. Add
the apple, and continue cooking a few minutes, stirring. Then stir in
the
sauerkraut, including
the juice. Add the ribs and simmer mixture,
covered, for at least 1 hour (I like to cook
longer, at least 1 hour
30 minutes, but do keep an eye on the liquid!) Serves 4.
Featured Archive Recipes:
Fresh Ham with
Sauerkraut
Gigi's
Choucroute
Mammy’s Pork Shoulder with
Tomatoes and Sauerkraut
Index - Main Dish Recipe
Archives
Index - Pork Recipe Archives
Daily Recipe
Index
Recipe Archives Index
|
