Kitchen Utensils
Patrick Day
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La Belle Cuisine - More Side Dishes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of ingenuity, and faith."

Easy Oven Rice

“…I have learned that nothing can equal the universal appeal of the food
of one’s childhood and early youth.”
~ Craig Claiborne

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Sunday, January 05, 2003

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Dining Room
Henry Gulick
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Easy Oven Rice

This recipe is ridiculously quick and easy, especially to be so delicious!
I've never served it to anyone who didn't love it and want the recipe. It also
lends itself to versatility, as you can add vegetables to it if you like (I very often include mushrooms and add wine and/or grated Parmesan) and any herbs that appeal to you. (MG)

Preheat oven to 350ºF.

In heavy casserole combine:
1 cup long-grain rice
Two (10 1/2-ounce) cans beef consommé
1 small onion, chopped
1 stick butter or margarine, cut into pieces

Cover and bake 45 minutes. Remove cover and continue baking 15 minutes. Makes about 3 cups of cooked rice.

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