Théophile Alexandre Steinlen - Compagnie Des Chocolats Et Des Thes
Compagnie des Chocolats et des Thes
Théophile Alexandre Steinlen
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La Belle Cuisine - More Cake Recipes

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Kaye's Cream Cheese Chocolate Chip Cupcakes

 

 

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Kaye's Cream Cheese Chocolate Chip Cupcakes

Filling:
8 ounces cream cheese, room temperature
1 egg, room temperature
1/3 cup sugar
1/8 teaspoon salt
A 6-ounce package chocolate chips

Cake:
1 1/2 cups flour
1/4 cup cocoa
1 teaspoon salt
1 teaspoon baking soda
1 cup sugar
1 cup water
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon vinegar

Topping:
Sugar
Chopped nuts

For filling: Combine cream cheese, egg, sugar, salt and chocolate chips
and blend well. Set aside.
For cake: Sift together flour, cocoa, salt, baking soda and sugar. Add
water, oil, vanilla extract and vinegar and beat well.
Fill paper baking cups 1/3 full. Put 1 heaping teaspoon cream cheese
filling mixture on top. Top with sugar and chopped nuts. Bake at 350
degrees F. for 30 to 40 minutes. Makes 22-24 large cupcakes.
 

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