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La Belle Cuisine
Strawberry Shortcake
Biscuit
1/4 cup butter
1 cup flour
1/3 cup milk
1/3 teaspoon salt
1 teaspoon baking powder
1 tablespoon sugar
Mix the flour, salt, baking powder and sugar. Cut in
the butter until mix
resembles corn meal. Add milk and mix only until biscuits hold together.
Roll out
approximately 1 inch thick. Cut into 6 biscuits and bake at 400
degrees [F]
until brown.
(approximately 25 minutes).
Strawberry Mix
4 cups strawberries
6 tablespoons sugar
1 tablespoon Grand Marnier
Puree 1/4 cup of the cleaned, hulled strawberries, sugar, Grand
Marnier
and remaining strawberries. Let marinate at least 30 minutes.
Whipped Cream
2 cups heavy cream
4 tablespoons sugar
Place cold cream and sugar in a chilled bowl and whip to soft
peaks.
Assembly: Split biscuits in half. Dust top half with powdered sugar.
Place
bottom half of biscuit on a plate and top with strawberry mix
and whipped cream. Garnish
with fresh mint leaves. Top with the
sugared half of biscuit.
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