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Strawberries in a Wicker Basket on a Ledge, 1895
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La Belle Cuisine
1/4 cup butter
1 cup flour
1/3 cup milk
1/3 teaspoon salt
1 teaspoon baking powder
1 tablespoon sugar
Mix the flour, salt, baking powder and sugar. Cut in
the butter until mix
resembles corn meal. Add milk and mix only until biscuits hold together.
approximately 1 inch thick. Cut into 6 biscuits and bake at 400
(approximately 25 minutes).
4 cups strawberries
6 tablespoons sugar
1 tablespoon Grand Marnier
Puree 1/4 cup of the cleaned, hulled strawberries, sugar, Grand
and remaining strawberries. Let marinate at least 30 minutes.
2 cups heavy cream
4 tablespoons sugar
Place cold cream and sugar in a chilled bowl and whip to soft
Assembly: Split biscuits in half. Dust top half with powdered sugar.
bottom half of biscuit on a plate and top with strawberry mix
and whipped cream. Garnish
with fresh mint leaves. Top with the
sugared half of biscuit.
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