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La Belle Cuisine - More Bread Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith," Coconut and Macadamia Nut Banana Bread
"The smell of good bread baking, like the sound of
lightly flowing water, is indescribable in its evocation of innocence and delight..." |
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Recipe of the Day Categories:
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Friday, November 10, 2006 Your patronage of our affiliate partners supports this web site. We thank you!
Coconut and Macadamia Nut Banana Bread 2 1/4 cups all-purpose flour Into a bowl sift together flour, baking powder, soda and salt. In a
large bowl with electric mixer cream butter with sugars until mixture is light and fluffy.
Beat in vanilla, eggs, one at a time, zest, banana and sour cream. Add flour mixture and
beat batter until it is just combined. Stir in macadamia nuts and coconut. Divide batter
among 5 well-buttered and floured 5 3/4 x 3 1/4-inch loaf pans and bake 35 to 40 minutes at 350ºF.
or until tester comes out clean. Remove breads from pans and let them cool, right sides
up, on a rack. |
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