Christmas Ornaments on Tree
Photographic Print
Ostrow, Pam
Buy at AllPosters.com

La Belle Cuisine - More Favorite Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

Michele's Christmas Mincemeat Cake

"I feel the end approaching.
Quick, bring me my dessert, coffee and liqueur."
~ Pierette, great-aunt of Anthelme Brillat-Savarin

Recipe of the Day Categories:

   Recipe Home

   Recipe Index

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

 Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 
Floral Centerpiece with a Lit Christmas Tree
in a Dining Room
Photographic Print
Gumpel, Roy
Buy at AllPosters.com

1/2  cup (1 stick) unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
2 1/2 cups plus 2 tablespoons all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2  teaspoon salt
1 teaspoon vanilla extract
1 cup buttermilk
1 1/2 cups prepared mincemeat
1 cup chopped walnuts

Preheat oven to 375 degrees F. Grease and flour a large Bundt baking pan.
In a large bowl cream butter and sugar until light and fluffy. Blend in eggs, one at a time. Sift the dry ingredients together and add them to the butter mixture alternately with the buttermilk. Blend in vanilla and fold in the mincemeat and pecans. Bake 50 to 60 minutes.

Featured Archive Recipes:
Christmas Fruitcakes
Christmas Lane Cake
Christmas Pudding with Brandied Butter
Coconut Pineapple Cake
Merry Christmas Mincemeat!
Michele's Christmas Ambrosia Cheesecake
Two-Week Plum Pudding
 

More Favorites!
Holiday Central
Index - Cake Recipe Archives
Daily Recipe Index
Recipe Archives Index