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Michele's Christmas Mincemeat Cake

 

 

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Michele's Christmas Mincemeat Cake

(a variation on a recipe given me by Kaye Lindauer)

1/2  cup (1 stick) unsalted
butter, softened
1 1/2 cups granulated sugar
3 large eggs
2 1/2 cups plus 2 tablespoons
all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2  teaspoon salt
1 teaspoon vanilla extract
1 cup buttermilk
1 1/2 cups prepared mincemeat
1 cup chopped walnuts

Preheat oven to 375 degrees F.
Grease and flour a large Bundt baking pan.
In a large bowl cream butter and sugar until light and fluffy. Blend in
eggs, one at a time. Sift the dry ingredients together and add them to
the butter mixture alternately with the buttermilk. Blend in vanilla and
fold in the mincemeat and pecans. Bake 50 to 60 minutes.


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