La Belle Cuisine - More Pie Recipes
Fine Cuisine with Art Infusion
"To cook is to create. And to create well...is an act of integrity, and faith."
Chocolate Grand Marnier Tart
"Of course you can buy a ready-made pie shell,
Recipe of the Day Categories:
Tuesday, February 11, 2003
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Chocolate-Grand Marnier Tart
Bon Appetit October 1988
For crust: Mix flour, sugar and salt in medium bowl. Add
butter and cut in until resembles coarse meal. Add egg mixture and mix just until dough
comes together. Gather dough into ball; flatten into disc. Wrap in plastic and refrigerate
at least 45 minutes. (Can be prepared 1 day ahead.) Position rack in center of oven and
preheat to 375 degrees F. Roll dough out on lightly floured surface to 1/4-inch-thick round.
Transfer to 9-inch-diameter tart pan with removable bottom. Trim overhang to
1/2 inch. Fold
overhang to inside edge; press firmly. Pierce bottom of crust with fork. Line crust with
foil; fill with dried beans or pie weights. Bake 10 minutes. Remove foil and weights. Bake
until crust is golden brown, about 20 minutes more. Transfer to rack and cool completely.
(Can be prepared 1 day ahead. Cover and let stand at room temperature.)