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La Belle Cuisine - More Muffin Recipes Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith."
Captain Midnight Muffins
"Food, like a loving touch or a
glimpse of divine power, |
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Captain Midnight Muffins 2 cups rolled oats Dump the oats, wheat and bran into a large bowl. Pour the boiling water over all, then add the oil, sugar and buttermilk. Add the eggs (and, yes, you can use a substitute like Second Nature for all or part of your eggs). Dump in the flour, soda and salt and mix. Fill oiled muffin tins and bake in a preheated 400-degree F. oven about 20 minutes, or until a toothpick comes out clean. Cover any leftover batter and refrigerate. It will keep for about a month and should furnish you with about four dozen [normal size] muffins.
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