Afternoon of the Cake Plate Reunion
Afternoon of the Cake
Plate Reunion
Art Print

Jaap, Anna
Buy at





Shop at

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Cake Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

To cook is to create. And to create well...
is an act of integrity, and faith."


German Chocolate Cake



Stonewall Kitchen, LLC
Shop Barefoot Contessa Pantry

“…I have learned that nothing can equal the universal
appeal of the food of one’s childhood and early youth.”

~ Craig Claiborne

Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search  

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]





FLAVIA - think fresh! 

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Coffee Time I
Coffee Time I
Art Print

Freeman, Emma
Buy at


La Belle Cuisine


German Chocolate Cake

1 package German sweet chocolate
1/2 cup boiling water
1 cup (2 sticks) butter, softened
2 cups sugar
4 egg yolks, unbeaten
1 teaspoon vanilla extract
2 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
4 egg whites, stiffly beaten

1 cup evaporated milk
1 cup sugar
3 egg yolks
1 cup (2 sticks) butter
1 teaspoon vanilla extract
2 cups flaked coconut
1 cup chopped pecans

For the cake: Melt the chocolate pieces in 1/2 cup boiling water. Cool. Cream the butter and sugar until light and fluffy. Add the egg yolks one
at a time, beating after each addition. Add vanilla and melted chocolate
and mix until blended. Sift flour with soda and salt. Add the sifted dry
ingredients alternately with buttermilk, beating after each addition until
batter is smooth. Fold in stiffly beaten egg whites. Pour the batter into
layer pans lined on bottom with waxed paper which has been greased.
Bake 35 to 40 minutes at 350 degrees F.
For the frosting
: In a heavy saucepan combine evaporated milk, sugar,
egg yolks, butter and vanilla. Cook the mixture over moderate heat 12
minutes, stirring constantly, until the mixture thickens. Add the coconut
and pecans. Beat mixture until it is cool and of spreading consistency.
Frost only in between layers and top.

Featured Archive Recipes:
German Chocolate Pound Cake
Chef Keegan's German Chocolate
Cake Taken to the Next Level

Chocolate Cake with
Caramel-Coconut-Almond Filling

Index - Cake Recipe Archives
Index - Cake Fillings and Frostings
Index - Chocolate Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: June 03, 2010.