Lemons, Positano, Amalfi Coast, Campania, Italy
Lemons, Positano, Amalfi Coast, Campania, Italy
Photographic Print

Bibikow, Walter
Buy at AllPosters.com
 

 

 

 

 


Barnes&Noble.com

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Cake Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

To cook is to create. And to create well...
is an act of integrity, and faith."

 

Glazed Lemon Almond Pound Cake

 

 

  Stonewall Kitchen, LLC
Shop Barefoot Contessa Pantry

"I feel the end approaching.
Quick, bring me my dessert, coffee and liqueur."
- Pierette, great-aunt of Anthelme Brillat-Savarin


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


 

[Flag Campaign icon]


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Lemon House near Amalfi
Lemon House near Amalfi
Art Print

Patrizia, M.
Buy at AllPosters.com
 

 


La Belle Cuisine

 


Glazed Lemon Almond Pound Cake

Gourmet Archives

1 cup blanched almonds
1 cup sugar
1 cup unsalted butter, softened
4 large eggs
1 tablespoon grated lemon zest
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup fresh lemon juice

Glaze:
 1/4 cup fresh lemon juice
2 cups confectioner's sugar
Candied lemon slices,
candied violets [optional!]

In food processor grind almonds very fine with the sugar.
In large bowl with electric mixer, cream the butter. Add the almond
mixture, beating, and beat mixture until light and fluffy. Add eggs, one
at a time, beating well after each addition. Beat in the zest.
Into a bowl, sift together the flour, baking powder and salt. Add this to
the butter mixture alternately with lemon juice, beginning and ending
with flour mixture. Pour batter into buttered and floured 8-inch round
pan, 2 inches deep. Bake 50 minutes at 350 degrees F. Let cake cool
in pan 10 minutes, turn out onto rack and let cool completely.
Into a bowl pour 1/4 cup lemon juice. Sift the powdered sugar over it
gradually, whisking, and whisk mixture until it is smooth. Pour glaze
over top of cake and smooth top with a spatula. Let stand 1 hour.
 candied lemon slices and violets.


Featured Archive Recipes:
Pound Cake - The Ultimate
Comfort Cake

Citrus Pound Cake (Commander's
Palace, New Orleans)

Lemon-Buttermilk Pound Cake,
High-Ratio, with Variations

Quartre-Quarts Pound Cake
Southern Sour Cream Pound Cake
 


Index - Cake Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2012 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: January 11, 2012.