Nestle's Swiss Milk, Richest in Cream
Nestle's Swiss Milk,
Richest in Cream
Giclee Print

Steinlen,...
Buy at AllPosters.com
 

 

 

 

 

 

Tiered Discount Banner - 125X125

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Cake Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Dulce de Leche Cake

 

 

Sur La Table_Brand_468x60
Sur La Table Special Offers

“Bring a cake to the table, and you’ve instantly created an occasion.
It’s with cakes that we mark off and celebrate the milestones as we
pass through life – from birthdays to weddings and anniversaries.”
~ Richard Sax, in “Classic Home Desserts


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!

 


[Flag Campaign icon]

 

 

 

 

 

Sugar
Sugar
Art Print

Buy at AllPosters.com
 


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Milk
Milk
Art Print

Dipaolo, Dan
Buy at AllPosters.com
 

 


La Belle Cuisine

 

Dulce de Leche Cake
(Pastel de Cuatro Leches)
Saveur Archives

Saveur - One Year Subscription 

Makes one 9" × 13" cake

"Luxuriant moistness is this dessert's calling card. The secret to achieving
the cake's decadent texture is to poke it all over with a knife while it's still
warm, before dousing it with a rich milk mixture so that it penetrates every
part of the cake's interior."

2 teaspoons butter
1 tablespoon plus 2 cups flour
2 teaspoons baking powder
1 1⁄2 teaspoons fine salt
6 eggs, at room temperature,
separated
1 1⁄4 cups sugar
1⁄2 cup whole milk
1 1⁄2 tablespoons dark rum
1 tablespoon vanilla extract
One 14-ounce can sweetened condensed milk
[such as Eagle Brand milk]
1 12-ounce can evaporated milk
1 cup heavy cream
One 16-ounce jar dulce de leche
(milk caramel)

1. Heat the oven to 350 degrees F. Grease a 9x13-inch baking pan with
the butter and dust with 1 tablespoon of the flour. Invert the dish, tap
out the excess flour, and set aside.
2. Sift the remaining flour, baking powder, and salt into a bowl and set
aside. Put the egg whites into a large bowl and beat with a hand-held
electric mixer on medium speed until soft peaks form, about 2 minutes. While the mixer is still running, add the sugar in a gradual stream and continue beating again to soft peaks. Add the egg yolks one at a time,
beating well after each addition. Alternately add the reserved flour
mixture and the whole milk in 3 parts, beating until smooth after each addition. Add the rum and vanilla and beat again briefly until smooth.
3. Pour batter into reserved baking pan and bake until golden brown,
about 30 minutes. Set the cake aside and let cool slightly for 30
minutes.
4. Whisk together the sweetened condensed milk, evaporated milk, and heavy cream in a bowl. Using a knife, poke the cake with holes all
over, penetrating to the bottom of the pan. Pour the milk mixture
the warm cake and set aside to let cool completely.
5. Cover the cake with plastic wrap and refrigerate until well chilled and liquid is absorbed, at least 4 hours. Spread the dulce de leche across
the top of the cake and serve.


Featured Archive Recipes:
Anna Banana Cake with
 Brown Sugar Glaze

Orange-Soaked Bundt Cake
Sour Cream Caramel Cake
Sour Cream Orange Cake
Toasted Pecan Caramel Cake


Index - Cake Recipe Archives
Index - Cake Fillings and Frostings
Cinco de Mayo Recipes!
Daily Recipe Index
Recipe Archives Index
 
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2011 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: May 05, 2011.