Coconut Palm
Coconut Palm
Porter Design
Buy This at Allposters.com
 

 

 


 

 


Starbucks 

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Cake Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

To cook is to create. And to create well...
is an act of integrity, and faith."

 

Deep Dark Chocolate Coconut Cake

 

 

Stonewall Kitchen, LLC

"I have this theory that chocolate slows down the aging
process... It may not be true, but do I dare take the chance?"

~ Unknown


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


 

 

 

 

 

Chocolat
Chocolat
Art Print

Steinlen,...
Buy at AllPosters.com
 


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Chocolate, Cream, Cinnamon
Chocolate, Cream, Cinnamon
Art Print

, Cabannes &...
Buy at AllPosters.com
 

 


La Belle Cuisine

 


Deep Dark Chocolate Coconut Cake
Food & Wine Archives

Food & Wine - One Year Subscription 

 Cake:
One 7-ounce bag sweetened shredded
coconut (2 cups), finely chopped
1/2 cup sweetened condensed milk
1 large egg white
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
2 teaspoons baking powder
Scant 1/2 teaspoon baking soda
Scant 1/2 teaspoon salt
1 1/2 sticks (6 ounces) unsalted
butter, softened
1 cup plus 2 tablespoons sugar
3 large eggs
3 ounces bittersweet or semisweet
chocolate, melted and cooled
2 1/4 teaspoons pure vanilla extract
1 1/2 cups plain nonfat yogurt

Glaze:
1/2 cup sugar
1/4 cup water
1 tablespoon unsweetened cocoa powder
1/2 teaspoon pure vanilla extract

1. Make the Cake: Preheat the oven to 350 degrees F. Butter and flour an 8-cup Bundt pan. In a small bowl, mix the chopped coconut with the condensed milk and egg white. Transfer the coconut mixture to a large
sheet of plastic wrap. Using your hands, roll the coconut into an 18-inch rope. Wrap and refrigerate until slightly firm, at least 20 minutes.
2. In another small bowl, sift the flour with the cocoa, baking powder,
baking soda and salt. In a large bowl, using an electric mixer, beat the
butter until creamy. Add the sugar and beat until light and fluffy. Add
the eggs, 1 at a time, beating well after each addition. Add the melted
chocolate and the vanilla and beat until the batter is smooth. Beat in
the dry ingredients in 3 batches, alternating with the yogurt.
3. Scrape the batter into the prepared pan and smooth the surface. Unwrap the coconut rope and join the ends to form a circle. Lay the coconut rope
on the cake batter, centering it in the pan. Press the coconut into the batter until it is submerged in 1 inch of batter. Bake the cake for 1 hour, or until
a toothpick inserted in the center comes out clean. Let cool in the pan for
10 minutes, then invert onto a rack to cool completely.
4. Make the glaze: In a medium saucepan, combine the sugar and water
and bring to a boil; stir to dissolve the sugar. Whisk in the cocoa and
vanilla and let cool. Brush a thin layer of the glaze over the cake and let
dry slightly. Repeat 3 more times, letting the glaze dry slightly before  brushing the cake again. Refrigerate until the glaze is set and slightly
cracked before serving.
- Grace Parisi
 

Index - Cake Recipe Archives
Cake Fillings and Frostings
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2013 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: May 04, 2013.