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Apple Fig Cake
LSU AgCenter, 2002
1/2 cups flour
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon allspice
1/8 teaspoon salt
1 1/2 cups sugar
1/2 cup(1 stick) margarine, softened
1 1/2 cups chopped apples,
2 teaspoons baking soda
1 cup golden raisins
1 cup pecan pieces
1 cup fig preserves, chopped
the bottom of a 9- to 10-inch springform pan with waxed paper.
flour, cinnamon, cloves, allspice and salt together. Beat the
margarine in a mixing bowl until creamy. Add the eggs one
at a time,
well after each addition.
the apples and baking soda in a bowl. Add the apple mixture to the creamed
mixture and stir just until mixed. Stir in the flour mixture. Fold
raisins and pecans. Fold in the preserves.
Spoon the batter into the prepared pan. Bake at 300 degrees for 1 1/2
or until a wooden pick inserted in the center comes out clean.
cake from the pan and discard the waxed paper. Cool on
a wire rack.
© The Times-Picayune. Used with permission.
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