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La Belle Cuisine
Southern Biscuit Muffins
Craig Claiborne says these are the finest biscuits he's ever
eaten!
They are great snacks served with thin slices of
ham or turkey. We
like to
offer
them
with sweet-hot mustard.
2 1/4 cups flour
pinch of salt
3 tablespoons sugar
1 1/2 teaspoons baking powder
10 tablespoons butter,
room temperature
1 cup buttermilk
Preheat oven to 350 degrees F. Sift together the flour, salt, sugar and
baking powder into a mixing bowl. Cut butter into small pieces and add.
Using a pastry
cutter work the butter into the dry ingredients until it has
the texture of coarse
cornmeal. Add buttermilk and stir to blend without
overmixing. Spoon the dough into a
muffin pan with 12 indentations,
each with 1/3-cup capacity. Place in oven and bake 40 to
45 minutes
until crusty and golden brown on top.
More Southern Favorites:
Southern
Buttermilk Biscuits
with 5 Variations
Southern Corn
Sticks
Southern Buttermilk
Spoon Bread
Southern
Chess Squares
Southern Pecan
Pie
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Archives
Index - Muffin Recipe Archives
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