Tea-Time
Buy this Art Print at AllPosters.com

La Belle Cuisine - Bread Recipe of the Day

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith,"

Chewy Brown Sugar Muffins

“A philosopher is a person who doesn’t care which side his bread is
buttered on; he knows he eats both sides anyway.”
~ Dr. Joyce Brothers

Recipe of the Day Categories:

   Recipe Home

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

Your patronage of our affiliate partners supports this web site.  We thank you!

 
A Cup of Tea
Rubinova, Marina
Buy this Art Print at AllPosters.com

Chewy Brown Sugar Muffins
Marion Cunningham
Gourmet September 1987

1 cup heavy cream
1 cup pancake syrup
2 large eggs at room temperature
1/2 cup firmly packed dark brown sugar
3/4 cup whole-wheat flour
3/4 cup all-purpose flour
3/4 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 cups old-fashioned rolled oats
1 cup coarsely chopped walnuts

In a bowl whisk together the cream, syrup, eggs, and brown sugar.  Add whole-wheat flour, all-purpose flour, salt, baking powder, baking soda and oats.  Whisk the batter until it is just combined, and stir in the walnuts.  Divide the batter among 18 well-buttered 1/2-cup muffin tins, bake in the middle of a preheated 350-degree F. oven for 20 to 25 minutes, or until a tester comes out clean, and turn them out onto racks. 
 

More Yummy Muffin Recipes!
Index - Bread Recipe Archives
Index - Breakfast Recipe Archives
Recipe Archives Index