|
La Belle Cuisine - More Bread Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith," Mary Margaret's Blueberry Tea Bread
“There are few hours in life more agreeable than the hour |
|
Recipe of the Day Categories:
|
Mary Margaret’s Blueberry Tea Bread 2 tablespoons sifted cake flour [not self-rising
flour] Combine 2 tablespoons cake flour, 2 tablespoons sugar, cinnamon and chopped almonds. Add 1 teaspoon butter, stirring until crumbly. Set almond mixture aside. Combine blueberries and 2 tablespoons flour, tossing gently to coat; set aside. Combine remaining cake flour, baking powder and salt in a mixing bowl; cut in remaining butter with a pastry blender until mixture is crumbly. Combine milk, egg and vanilla, stirring well. Add to flour mixture, stirring until dry ingredients are moistened. Add blueberry mixture, stirring gently (batter will be thin and lumpy). Pour batter into a greased and floured 9-by-5-inch loaf pan and sprinkle almond mixture evenly over batter. Bake at 350 degrees F. for 1 hour and 10 minutes, or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove loaf from pan, and let cool completely on wire rack.
Index - Bread Recipe Archives |
![[Flag Campaign icon]](http://a1032.g.akamai.net/f/1032/81/30m/www.gamesville.lycos.com/art_gv/ribbon_small.gif){kind=small}
