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Beets in Orange Sauce
Bon
Appétit February 1996
Bon Appetit - One Year Subscription
4 large beets, trimmed
1 cup orange juice
2 tablespoons granulated sugar
2 tablespoons butter
1 tablespoon minced orange zest
2 teaspoons red wine vinegar
Preheat oven to 400 degrees F. Wrap 2 beets together in foil. Repeat
with
remaining beets. Place on baking sheet. Bake until tender, about
1 hour 15
minutes. Cool.
Peel beets. Cut each into 8 wedges. Combine beets and
remaining
ingredients in medium non-aluminum saucepan. Simmer over
medium
heat until sauce is syrupy, stirring often, about 8
minutes. Season with
salt and pepper. (Can be made 1 day ahead. Chill. Rewarm over low
heat, stirring often.) Serve hot.
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