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Beets in Orange Sauce



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"The beet is the melancholy vegetable, the one most willing
to suffer. You can’t squeeze blood out of a turnip…”

~ Tom Robbins

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Fruit Slices I
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Beets in Orange Sauce
Bon Appétit February 1996

Bon Appetit - One Year Subscription 

4 large beets, trimmed
1 cup orange juice
2 tablespoons granulated sugar
2 tablespoons butter
1 tablespoon minced orange zest
2 teaspoons red wine vinegar

Preheat oven to 400 degrees F. Wrap 2 beets together in foil. Repeat
with remaining beets. Place on baking sheet. Bake until tender, about
1 hour 15 minutes. Cool.
Peel beets. Cut each into 8 wedges. Combine beets and remaining
ingredients in medium non-aluminum saucepan. Simmer over medium
heat until sauce is syrupy, stirring often, about 8 minutes. Season with
salt and pepper. (Can be made 1 day ahead. Chill. Rewarm over low
heat, stirring often.) Serve hot.

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