Art Print

Hall, Hampton
Buy at







 WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Beef Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Veal Chops in Artichoke Cream Sauce



Sur La Table_Brand_468x60
Sur La Table - Free Shipping on Select Items

"Life is like eating artichokes;
you have got to go through so much to get so little."
~ Thomas Aloysius Dorgan

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon] 

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Art Print

Moragues, Joaquin
Buy at



Veal Chops in Artichoke Cream Sauce
Gourmet Archives

 2 loin veal chops, 1 inch thick
3 tablespoons olive oil
1/4 pound Prosciutto, minced
2 tablespoons drained capers
4 mushrooms, chopped
6 oil-cured black olives
2 frozen artichoke hearts,
cooked and chopped
2 tablespoons brandy
1/4 cup dry white wine
1/2 cup heavy cream
2 tablespoons Dijon mustard

Sauté veal chops in oil over moderately high heat for 3-4 minutes on
each side, or until golden brown. Transfer to plate. Add to the skillet the
Prosciutto, capers, artichoke hearts and mushrooms. Cook the mixture
over moderate heat, stirring, 3 minutes. Add the brandy and the wine
and reduce the liquid to about 3 tablespoons. Add the cream and reduce
the liquid, stirring, until sauce is thickened. Stir in the olives, mustard
and salt and pepper to taste.
Arrange each chop on a piece of aluminum foil about 12 inches square,
divide sauce between them, adding any juices that have accumulated on
the plate. Fold foil over each chop to enclose it, crimping edges to form a rectangular package. Put packages on a baking sheet and bake in a 400-
degree F. oven 10 minutes. Transfer to heated plates and slit open.
Serves 2.

Index - Beef Recipe Archives
Index - Valentine's Day Recipes
Rites of Spring Recipe Index
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: February 13, 2010.