Chambertin 1945
Chambertin 1945
Art Print

Campbell, Raymond
Buy at







WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Beef Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Pan-Roasted Rib-Eye Steaks over
Gorgonzola Vidalia Onions



La Cense Beef
La Cense Beef: The Only USDA Approved Grass Fed Beef!

 "We may live without friends; We may live without books;
But civilized man cannot live without cooks."

~ Meredith Owen

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]






The Olives Table:
Over 160 Recipes
from the Critically Acclaimed Restaurant and Home Kitchen of Todd English

 Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


The Onions
The Onions
Art Print

Buy at


La Belle Cuisine


Pan-Roasted Rib-Eye Steaks over
Gorgonzola Vidalia Onions

Todd English, Olives, Boston, MA
Food & Wine Magazine's America's Best Chefs
Food & Wine Books, Editorial Director: Judith Hill,
1995, American Express Publishing Corp.


“Sweet Vidalia onions (from Vidalia, Georgia) appear in grocery stores across
the country from May through June. Of course, you can use other sweet onions
(such as Maui) or sweeten plain white or yellow onions with a pinch of sugar.”

Chef’s Wine Suggestion – This hearty dish deserves a bold wine. Try one based
on the typically earthy, peppery syrah grape, such as a five-year-old Côte Rôtie
from France or a Shiraz from Australia.

Serves 6

4 Vidalia onions, unpeeled
2 tablespoons olive oil
2 teaspoons salt
1 1/8 teaspoons fresh-ground black pepper
2 tablespoons butter
2 ounces smoked ham, chopped
(about 1/2 cup)
1 cup heavy cream
2 teaspoons chopped fresh rosemary, or
1/2 teaspoon dried, crumbled
2 scallion tops, chopped
2 1/2 ounces Gorgonzola cheese, crumbled
(about 1/3 cup)
6 rib-eye steaks (about 10 ounces each),
about 1 1/4 inches thick

1. Heat the oven to 375 degrees F. Put the onions on a baking sheet. Rub them with 1 tablespoon of the olive oil and sprinkle with 1/4 teaspoon
of the salt and 1/8 teaspoon of the pepper. Bake the onions, turning
them two or three times, until they are slightly soft when pressed,
about 35 minutes. When the onions are cool enough to handle, peel
them and cut into thin slices.
2. In a large frying pan, heat the butter over moderate heat. Add the onions, ham, and 1 1/4 teaspoons of the salt. Cook, stirring occasionally, until
the onion slices are softened but still slightly firm in the center, about
10 minutes.
3. Add the cream, rosemary and scallion tops and cook until thickened,
about 5 minutes. Stir in the Gorgonzola and heat until the cheese is
melted and smooth.
4. In a large cast-iron skillet or other heavy frying pan, heat the remaining
1 tablespoon oil over moderately high heat. Sprinkle the steaks with
the remaining 1/2 teaspoon salt and 1 teaspoon pepper. Add the steaks
to the pan and cook for 4 minutes. Turn the meat and cook to your
taste, about 4 minutes longer for medium rare. Transfer the steaks to
a carving board and leave to rest in a warm spot for about 5 minutes.
Cut the steaks into diagonal slices.
5. Reheat the onion mixture if necessary. Spoon onto six plates and top
with the sliced steaks.

Index - Beef Recipe Archives
Index - Father's Day Recipes
Holiday Central!
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: June 10, 2010.