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La Belle Cuisine - More Side Dishes

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Basque Potatoes

"I have made a lot of mistakes falling in love, and regretted
most of them, but never the potatoes that went with them."
~ Nora Ephron, "Heartburn"

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Countryside Near St. Jean Pied De Port, Basque Country,
Pyrenees-Atlantiques, Aquitaine, France
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Basque Potatoes
Bon Appetit June 1987

Preheat oven to 350 degrees F. Cook bacon in heavy medium skillet over medium-high heat until almost crisp, 2 to 3 minutes. Drain on paper towels. Arrange potatoes and tomatoes in 10-by-15-inch glass baking dish. Sprinkle with bacon, crushed garlic and thyme. Add mushrooms and olives. Season with salt and pepper. Pour Sherry over. Cover with foil and bake 30 minutes. Combine butter and minced garlic. Pour over potatoes. Bake uncovered until potatoes are tender, 40 to 45 minutes. Serve immediately. Serves 6.
 

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