Mushrooms
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La Belle Cuisine - More Poultry Recipes

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Artichokes Study
Mary Mark
Buy This Art Print At AllPosters.com

 Baked Chicken with
Mushrooms and Artichokes
Bon Appetit Archives

 4 chicken breast halves
Salt and pepper
6 ounces marinated artichoke hearts
8 ounces mushrooms, sliced
5 green onions, chopped
1 cup dry white wine

Preheat oven to 350 degrees F. Season chicken with salt and pepper.
Place skin side up in a 9-by-13-inch baking dish.
Drain artichokes, reserving marinade. Cut artichokes in half. Top chicken breasts with artichokes, mushrooms and green onions. Pour the reserved marinade and white wine over. Bake until chicken is cooked through,
about 45 minutes. Serves 4.

Featured Archive Recipes:
Gigi's Artichoke Chicken
Baked Chicken with Wine-Soaked Vegetables
Braised Chicken Breast with Pearl Onions,
New Potatoes and Baby Carrots
Braised Chicken with Artichoke Hearts,
Mushrooms and Peppers
Chicken with Leeks and Mushrooms
Herbed Chicken Breasts with Tomato, Garlic and Lemon
 

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