Apple
Palmer, Chris
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La Belle Cuisine - More Bread Recipes

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Apple Butter Nut Bread

"Good bread is the most fundamentally satisfying of all foods,
and good bread with fresh butter, the greatest of feasts."
~ James Beard

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Good Apple Year, 1980
Lewis, Nat
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Apple Butter Nut Bread

Tennessee Homecoming Cookbook:
Famous Parties, People, Places
by Phila R. Hach

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon cinnamon
1 1/4 teaspoons nutmeg
1 cup Crisco oil
3 eggs
1 cup sugar
3/4 cup Smucker's apple butter
1/2 cup raisins, boiled and drained
1/2 cup pecans, chopped

Sift flour, baking powder, soda and spices together. Cream oil, eggs and sugar. Add apple butter, raisins and nuts to egg mixture. Then add the
sifted dry ingredients; mix well. Pour into a 9-by-5-inch loaf pan. Bake
in a 375-degree F. oven for about 1 1/2 hours.
 

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