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La Belle Cuisine - More Side Dish Recipes
Fine Cuisine with Art Infusion "To cook is to
create. And to create well... Yam and Carrot Casserole
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Yam and Carrot Casserole Bon Appetit Bon Appetit - One Year Subscription 8 large carrots (about 3 pounds), peeled, Preheat oven to 350 degrees F. Butter 13-by-9-by-2-inch glass baking dish. Combine carrots, potato, yam and raisins in large bowl. Melt butter in heavy medium saucepan over low heat. Add sugar and whisk until sugar dissolves and mixture is smooth. Remove from heat; cool completely. Whisk eggs, salt, baking powder and cinnamon into butter mixture. Pour over vegetables; mix well. Season with pepper. Transfer to prepared dish. Bake until vegetables are tender and mixture is set in center and golden brown on top, about 1 hour 30 minutes. 8 servings.
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