Mushrooms
Studio Nouvelles Images
Buy This Art Print At AllPosters.com

La Belle Cuisine - More Side Dish Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of ingenuity, and faith."

Wild Mushroom Bread Pudding

 "Mushrooms. Elegant, earthy, enigmatic..."
~ The Mushroom Council

Recipe of the Day Categories:

   Recipe Home

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

Friday, November 10, 2006

Your patronage of our affiliate partners supports this web site.  We thank you!

 
Mushrooms
Alie Kruse-Kolk
Buy This Art Print At AllPosters.com

Wild Mushroom Bread Pudding
Bon Appetit the Christmas Season
2000, Bon Appétit, Crown Publishing Group

3 tablespoons olive oil
6 ounces shiitake mushrooms, stemmed, caps thickly sliced
6 ounces oyster mushrooms, thickly sliced
6 ounces crimini mushrooms, thickly sliced
2 portobello mushrooms, stems and gills removed, caps thickly sliced
4 teaspoons chopped garlic
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 teaspoon dried rubbed sage
1 teaspoon dried thyme
5 large eggs
2 cups whipping cream
1 cup whole milk
1/4 cup plus 2 tablespoons freshly grated Parmesan cheese
1/4 teaspoon salt
1/2 teaspoon ground black pepper
6 cups 1-inch cubes crustless day-old French bread (about 6 ounces)

Preheat oven to 350° F. Butter an 8x8x2-inch glass baking dish. Heat oil in heavy large pot over medium-high heat. Add all mushrooms, garlic, basil, parsley, sage and thyme and sauté until mushrooms are tender and brown, about 15 minutes. Remove from heat. Season with salt and pepper (Can be made 1 day ahead. Cover and refrigerate.)
Whisk eggs, cream, milk, 1/4 cup Parmesan, salt and pepper in large bowl to blend. Add bread cubes; toss to coat. Let stand 15 minutes. Stir in mushroom mixture. Transfer to prepared dish. Sprinkle 2 tablespoons cheese over. Bake until set in center, about 1 hour. Serve warm. 6 servings

 Index - Side Dish Recipe Archives