Mushrooms
Art Print
Buy at AllPosters.com

La Belle Cuisine - More Side Dish Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of ingenuity, and faith."

Wild Mushroom Bread Pudding

 
Go Green in the Kitchen with Chefs

 "Mushrooms. Elegant, earthy, enigmatic..."
~ The Mushroom Council

Recipe of the Day Categories:

   Recipe Home

   Recipe Index 

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

 Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

Forest Mushrooms Sprout up on the Grassy Forest Floor
Photographic Print
Lewis, Michael S.
Buy at AllPosters.com

Wild Mushroom Bread Pudding
Bon Appetit: The Christmas Season
2000, Bon Appétit, Crown Publishing Group

3 tablespoons olive oil
6 ounces shiitake mushrooms, stemmed,
caps thickly sliced
6 ounces oyster mushrooms, thickly sliced
6 ounces crimini mushrooms, thickly sliced
2 portobello mushrooms, stems and gills
removed, caps thickly sliced
4 teaspoons chopped garlic
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 teaspoon dried rubbed sage
1 teaspoon dried thyme
5 large eggs
2 cups whipping cream
1 cup whole milk
1/4 cup plus 2 tablespoons freshly
grated Parmesan cheese
1/4 teaspoon salt
1/2 teaspoon ground black pepper
6 cups 1-inch cubes crustless day-old
French bread (about 6 ounces)

Preheat oven to 350 degrees F. Butter an 8x8x2-inch glass baking dish.
Heat oil in heavy large pot over medium-high heat. Add all mushrooms,
garlic, basil, parsley, sage and thyme and sauté until mushrooms are
tender and brown, about 15 minutes. Remove from heat. Season with
salt and pepper (Can be made 1 day ahead. Cover and refrigerate.)
Whisk eggs, cream, milk, 1/4 cup Parmesan, salt and pepper in large bowl
to blend. Add bread cubes; toss to coat. Let stand 15 minutes. Stir in
mushroom mixture. Transfer to prepared dish. Sprinkle 2 tablespoons
cheese over. Bake until set in center, about 1 hour. Serve warm.
Serves 6

Index - Vegetable Recipe Archives
Thanksgiving Recipe Index
Holiday Central!
Daily Recipe Index
Recipe Archives Index