La Belle Cuisine - More Side Dish Recipes
Fine Cuisine with Art Infusion
"To cook is to create. And to create well...is an act of ingenuity, and faith."
Pasta Gratin with Gruyère
"Food, like a loving touch or a
glimpse of divine power,
Recipe of the Day Categories:
Friday, November 10, 2006
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Gratin with Gruyère
pound dried fettuccine
kettle of boiling slated water cook the fettuccine for 7 – 9 minutes, al
dente. Drain it well.