A Taste for Cheese
Art Print
Soulayrol,...
Buy at AllPosters.com

La Belle Cuisine - More Side Dish Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of ingenuity, and faith."

Parmesan Mashed Potatoes

"I have made a lot of mistakes falling in love, and regretted most
of them, but never the potatoes that went with them."
~ Nora Ephron, in "Heartburn"

Recipe of the Day Categories:

   Recipe Home

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 
Cheese Stall Outside Cheese Shop on Via Pessina,
Lugano, Ticino, Switzerland
Photographic Print
Saks, Stephen
Buy at AllPosters.com

Parmesan Mashed Potatoes
Food & Wine Archives

 4 tablespoons unsalted butter, softened
1 scant tablespoon finely chopped fresh
rosemary, or 1 teaspoon dried
1 1/4 pounds baking potatoes
1/2 cup warm milk
1/2 cup freshly grated Parmesan cheese
Freshly ground black pepper; salt

1. In a small bowl, blend the butter with the rosemary. In a medium
saucepan, cover the potatoes with cold water and stir in 1 teaspoon
salt. Bring to a boil over moderately high heat. Boil until the potatoes
are tender, about 15 minutes. Drain well and return to the pan.
2. Add the warm milk and Parmesan to the potatoes and mash them
with a potato masher or hand-held mixer. Season with salt and
pepper and top with the rosemary butter. Serves 4.

Featured Archive Recipe:
Mashed Potatoes with Four Variations
Chèvre-Rosemary-Garlic Mashed Potatoes
Golden Mashed Potatoes with Parsnips and Parsley
Roasted Garlic and Buttermilk Mashed
Potatoes (Commander's Palace)
 

Index - Side Dish Recipe Archives
Recipe Archives Index