Buckaroo
Buckaroo
Art Print

Carson, Liv
Buy at AllPosters.com

 

 

 

 

 

In Association with Amazon.com

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Side Dish Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of ingenuity, and faith."

 

The Pioneer Woman's
Delicious Creamy Mashed Potatoes

 

 

Find the Perfect Gift - Shop Target's Gift Finder Now 

"Pray for peace, and grace, and spiritual food,
For wisdom and guidance, for all these are good.
But don't forget the potatoes."
~ John Tyler Pettee


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!

 


 

 

 

 

 

Buckaroo under a Full Moon
Buckaroo under a
Full Moon
Art Print

Swearngin,...
Buy at AllPosters.com

 

 

 

 

 

 

 


The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Horse (Red, White and Blue)
Horse (Red, White and Blue
Michael Swearngin
Buy This at Allposters.com
 

 



La Belle Cuisine

 


Delicious Creamy Mashed Potatoes


 
The Pioneer Woman Cooks:
Recipes from an Accidental
Country Girl

Copyright 2009 Ree Drummond
Publisher William Morrow
 

The Pioneer Woman Cooks (blog)

[from the PW blog]:“Sigh. Mashed potatoes. They’re as much a part of
Thanksgiving dinner as pecan pie and Uncle Festus. But mashed potatoes
are labor-intensive, and on Thanksgiving Day, that’s not necessarily an
asset. The wonderful thing about these mashed potatoes is,
they can be
made ahead of time, then warmed in the oven when you’re ready. This
has made a world of difference in my Thanksgiving Day sanity, peace,
blood pressure readings, and hormone levels. The fact that they’re won-
derfully delicious is simply the icing on the cake. So let’s go make ‘em! ”

AMEN, Sistah!

[from the cookbook]: "The other wonderful thing abut these mashed
potatoes is that they're about as creamy and decadent as it gets."

Prep Time 1 Hour
Cook Time 30 Minutes
Servings 10
Difficulty Easy

5 pounds russet or Yukon Gold Potatoes
3/4 cup (12 tablespoons) butter
One 8-ounce package cream
cheese, softened
1/2 to 3/4 cup half-and-half
1/2 teaspoon (to 1 teaspoon)
seasoned salt, such as Lawry's
1/2 teaspoon (to 1 teaspoon)
black pepper

1. Bring a large pot of water to a slow boil over medium-high heat.
2. Using a sharp knife or vegetable peeler, peel the potatoes and rinse in
cold water. Chop the potatoes in halves and/or fourths. This
helps the potatoes cook more quickly and evenly.
3. Add the potatoes to the pot. Increase the heat to high and bring to a
full boil. Cook for 20 to 30 minutes.
4. The potatoes are ready when they pass the ol' fork check: a fork
should easily slide into the potatoes with no resistance, and the
potatoes should almost - but not completely - fall apart. Important:
If the fork meets with much resistance, that means the potatoes
aren't done, and the mashed potatoes will be lumpy!
5. Drain the potatoes in a large colander. Give yourself a nice steam
facial while you're at it.
6. Return the potatoes to the pot and turn the heat on low. With a potato masher, mash the potatoes over low heat to allow much of the steam
to escape. Continue mashing until all lumps are gone, about 2 minutes.
Turn off the heat.
7. Add the butter. Feel really guilty.
8. Add the cream cheese, Feel even more guilty.
9. Next, add the half-and-half and stir together. And let go of your guilt.
Food is to be enjoyed. (At least that's what I tell myself.)
10. Add the seasonings. Stir together until well combined, Taste and
adjust the seasonings as needed - be sure not to underseason!
11. Spread the mashed potatoes in a 2-quart baking dish, evenly out
the surface with a knife or spatula.
12. Finally, if you're worried the potatoes aren't decadent enough, you
can dot the top with butter. This just screams rebellion, don't you
think? At this point you can cover the dish tightly with foil and
refrigerate up to 2 days before baking.
13. When you're ready, preheat the oven to 350 degrees F, cover the
potatoes with foil or a lid, and bake for 25 to 30 minutes, until
warmed through.
14. Serve piping hot...
Note: When making this dish a day or two in advance, take it out
of the fridge about 2 to 3 hours before serving time.


Featured Archive Recipes:
Absolutely AWESOME Holiday Sides!
Creamy Mashed Potatoes with Caramelized
Onions (Wolfgang Puck)

Favorite Garlic and Onion Mashed Potatoes
Goat Cheese Mashed Potato Gratin
Mashed Potatoes with Four Variations
Potato Lovers Unite!
Two Thanksgiving Superstars

Ultimate Potato Gratin


Index - Side Dish Recipe Archives
Thanksgiving Recipe Index!
Holiday Central!
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New  

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright 1999-2013 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: November 15, 2013.