La Poule
Martin, Patricia
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La Belle Cuisine - More Poultry Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

Boursin Lemon Chicken

"Poultry is for the cook what canvas is for the painter."
~ Anthelme Brillat-Savarin

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Bowl of Lemons
Diane Cochrane
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Boursin Lemon Chicken
Bon Appetit Archives

1/4 cup flour
1 teaspoon salt
1 teaspoon rosemary, crumbled
1/4 teaspoon freshly ground black pepper
6 chicken breast halves
3 tablespoons butter
2/3 cup sour cream
1/2 cup Boursin cheese
2 tablespoons fresh lemon juice
1 tablespoon sliced scallion
2 teaspoons grated lemon zest

Preheat oven to 350 degrees F. Combine flour, salt, rosemary and pepper
in shallow dish. Dredge chicken in flour mixture. Melt butter in heavy large skillet. Add chicken in batches and cook until golden brown, about 5 minutes, turning once. Transfer chicken to baking dish.
Combine sour cream, Boursin, lemon juice, scallions and grated lemon zest in small bowl. Spread over chicken. Bake until topping is golden and chicken is cooked through, about 30 minutes. Serves 6.
 

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