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La Belle Cuisine
All-in-One Quiche
Bon Appetit
Archives
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1
1/2 cups milk
1/2
cup biscuit mix
6
tablespoons (3/4 stick) butter,
room temperature
3
eggs
Pinch
of salt
Dash
of white pepper
1
cup diced ham, turkey, chicken, shrimp,
or bacon
(cooked until crisp, crumbled)
2
green onions, chopped (or more to taste)
One
4-ounce can sliced mushrooms, drained
[Please feel free to fresh mushrooms,
sliced and sautéed.]
1 cup grated cheese, such as
Swiss or Cheddar
Preheat
oven to 350 degrees F.
Combine the milk, biscuit mix, butter,
eggs, salt and
pepper in blender
container (or work bowl of food
processor) and mix well.
Turn the mix-
ture into an ungreased deep 9-inch
or 10-inch pie plate. Add
the diced
meat, poking it into the batter. Top
with the green onions,
mushrooms,
and grated cheese. Bake until top is
golden, about 45 minutes.
Let the
quiche stand for 10 minutes before serving. Serves 6.
Featured Archive Recipes:
Quiche - from the Simple to the Sublime
Gigi's Crustless Quiche
Index - Main Dish Recipe Archives
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