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Grand Marnier French Toast
Bon Appetit September 1995
4 large eggs
3/4 cup half-and-half
1/4 cup Grand Marnier
2 tablespoons granulated sugar
1 tablespoon grated orange zest
1/2 teaspoon vanilla extract
Eight 3/4-inch-thick French bread slices
4 tablespoons butter
Confectioner's sugar
Warm maple syrup
Whisk eggs, half-and-half, Grand Marnier, sugar, grated zest and
vanilla to blend in medium bowl. Dip each bread slice into egg mixture and arrange in
13-by-9-by-2-inch glass baking dish. Pour remaining egg mixture evenly over bread. Let
stand until egg mixture is absorbed, at least 20 minutes.
Place baking sheet in oven and
preheat to 350 degrees F. Melt 2 tablespoons butter in heavy large skillet over medium heat. Add
4 bread slices to skillet and sauté until cooked through and brown, about 3 minutes per
side. Place
on baking sheet in oven to keep warm. Repeat cooking with remaining 2
tablespoons butter and 4 bread slices. Transfer French toast to 4 plates. Sift
confectioner's sugar over. Serve with maple syrup.
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