Close-Up of cheese Slices...
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Cheese Scones

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which the young housekeeper has a generous store and they will
make an attractive array on the afternoon tea table.”
~ Catherine Terhune Herrick

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Sunday Tea-Time
Stephen ...
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La Belle Cuisine

Cheese Scones
Sail Loft, Cornwall, England
Gourmet Archives

Preheat oven to 400 degrees F. and grease 2 baking sheets.
In a large bowl whisk together flour, baking powder, mustard, salt and pepper. With fingertips toss in 3 cups Cheddar and blend in butter until mixture resembles coarse meal.
In a small bowl whisk together eggs and 3/4 cup milk and stir into flour, adding more milk if necessary, until mixture just forms a sticky but man- ageable dough. On a lightly floured surface knead dough gently about 10
times and with floured hands flatten into a 1-inch-thick round With a
2 1/2-inch round cutter or rim of a glass dipped in flour cut out as many
rounds as possible, transferring them to baking sheets. Gather scraps
into a ball and flatten. Cut out more rounds in same manner and sprinkle
scones with remaining 1/2 cup cheese. Bake scones in upper and lower
thirds of oven, switching position of sheets halfway through baking, 15
to 20 minutes, or until golden, and cool on a rack. Serve scones warm
or at room temperature. Makes about 24 scones.

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