Artichoke Frittata
Linda Montgomery
Buy This Art Print At AllPosters.com

La Belle Cuisine - More Breakfast Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

Goat Cheese, Artichoke and Ham Strata

"All happiness depends on a leisurely breakfast."
~ John Gunther

Recipe of the Day Categories:

   Recipe Home

   Recipe index

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 
Artichokes Study
Mark, Mary
Buy this Art Print at AllPosters.com

Goat Cheese, Artichoke and Ham Strata


Bon Appetit - The Christmas Season
Editors of Bon Appétit, 2000Condé Nast Publications

8 servings

2 cups whole milk
1/4 cup olive oil
8 cups 1-inch cubes sourdough bread, crusts trimmed
1 1/2 cups whipping cream
5 large eggs
1 tablespoon chopped garlic
1 1/2 teaspoons salt
3/4 teaspoon black pepper
1/2 teaspoon ground nutmeg
12 ounces soft fresh goat cheese, crumbled
2 tablespoons chopped fresh sage
1 tablespoon chopped fresh thyme
1 1/2 teaspoons herbes de Provence
12 ounces smoked ham, chopped
Three 6 1/2-ounce jars marinated artichoke hearts, drained, halved
lengthwise (about 2 1/2 cups)
1 cup (packed) grated Fontina cheese
1 1/2 cups (packed) grated Parmesan cheese

Preheat oven to 350 degrees F. Butter 13 x 9 x 2-inch baking dish. Whisk milk and oil in large bowl. Stir in bread. Let stand until liquid is absorbed, about 10 minutes. Whisk cream and next 5 ingredients in another large bowl. Add goat cheese. Mix herbs in small bowl.
Place half of bread mixture in prepared dish. Top with half of ham, artichoke hearts, herbs and cheeses. Pour half of cream mixture over. Repeat layering with remaining bread, ham, artichoke hearts, herbs, cheeses and cream mixture. (Can be made 1 day ahead. Cover; chill.)
Bake uncovered until form in center and brown around edges, about 1 hour.
 

Index - Breakfast Recipe Archives
Yummy Muffin Recipes
Recipe Archives Index