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La Belle Cuisine
Spread with Olives
and Sun-dried Tomatoes (for bagels)
Bon Appetit Archives
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medium sun-dried tomatoes
(not packed in oil)
ounces cream cheese,
tablespoons sour cream
cup chopped, pitted
cup chopped red onion
sun-dried tomatoes in a small bowl. Pour enough boiling water
tomatoes to cover. Let tomatoes stand about 10 minutes. Drain.
tomatoes dry and chop tem finely.
cream cheese and sour cream in medium bowl until smooth.
in chopped olives, onions and sun-dried tomatoes. Season
with salt and pepper.
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