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Apple Waffles with Apple Cider Syrup

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Apple Waffles with Apple Cider Syrup
Craignair Inn, Spruce Head, Maine
Yankee Magazine’s Country Inn Breakfasts

Serves 4

3 eggs, separated
1 cup milk
1/2 cup butter, melted and cooled
1/2 cup grated apple
1 cup all-purpose flour
1/2 cup whole wheat flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
Craignair Inn Apple Cider Syrup
(recipe follows)

Beat the egg whites into stiff peaks and set aside.
In a small bowl, stir the egg yolks, milk, butter, and apple until well
mixed. In a large bowl, combine the all-purpose flour, whole wheat
flour, baking powder, sugar, salt, nutmeg, and cinnamon. Carefully
combine the dry ingredients and apple mixture until just moistened.
Gently fold in the egg whites.
Cook the waffles according to the manufacturer’s instructions on the
iron. Serve garnished with apple slices and accompanied by Craignair
Inn Apple Cider Syrup.

Craignair Inn Apple Cider Syrup
2 cups apple cider
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 cup maple syrup

In a small saucepan, combine the cider, nutmeg, and cinnamon. Bring
to a boil, lower the heat, and simmer until reduced approximately by
half. Stir in the maple syrup and simmer until slightly thickened.

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