peppers.jpg (11840 bytes)
Charlene Winterle Olson
88x31 Logo


WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Appetizer Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create an act of integrity, and faith."


Spinach Balls with Mustard Sauce


Banner 10000304

"Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food."
- Craig Claiborne

Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast  

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!




IACP Cookbook Award Winner

Single Subject

martha stewarts hors d oeuvres handbook.gif (9753 bytes)

Friday, November 10, 2006

Don't forget the candlelight!

Candy Cane 486x60


food_for_the_soul-charlene_winterle_olson.jpg (43260 bytes)

Life Slices - Food for the Soul
Charlene Winterle Olson
88x31 Logo



Spinach Balls with Mustard Sauce
Bon Appétit Archives

Two 10-ounce packages frozen chopped spinach, thawed and squeezed dry

2 cups herb stuffing mix, crushed

1 cup firmly packed freshly grated Parmesan (5-ounce wedge)

½ cup (1 stick) butter, melted

4 small green onions, finely chopped

3 eggs

Dash of freshly grated nutmeg

Mustard Sauce

Combine all ingredients except Mustard Sauce in a large bowl and mix well. Shape into 1-inch balls. Cover and refrigerate or freeze until ready to bake.

Preheat oven to 350° F. Set balls on ungreased baking sheet and bake until golden brown, about 10-15 minutes. Makes about 70 balls.

Mustard Sauce

½ cup dry mustard

½ cup white vinegar

¼ cup sugar

1 egg yolk

Combine the dry mustard and vinegar in a small bowl. Cover and let stand at room temperature 4 hours. Mix the sugar and egg yolk in a small saucepan. Add mustard-vinegar mixture and cook over low heat, stirring constantly, until slightly thickened. Cover and chill. Serve at room temperature.


Reds Under $10


  Click for Index - Appetizer Recipes!

  WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home WB01507_.gif (516 bytes) Sitemap WB01507_.gif (516 bytes) Recipe of the Day WB01507_.gif (516 bytes) Art Gallery WB01507_.gif (516 bytes) Cafe WB01507_.gif (516 bytes) Articles WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country WB01507_.gif (516 bytes) Features WB01507_.gif (516 bytes) Chefs WB01507_.gif (516 bytes) Food Quotes WB01507_.gif (516 bytes) Gift Gallery WB01507_.gif (516 bytes) Favorites WB01507_.gif (516 bytes) Basics
WB01507_.gif (516 bytes) Recipe Archives WB01507_.gif (516 bytes) Links WB01507_.gif (516 bytes) Guestbook WB01507_.gif (516 bytes) What's New
  mail7_thm.jpg (1534 bytes)

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2000 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: December 31, 2002.