Bamboo Concerto I
Don Li-Leger
Buy This Art Print At AllPosters.com

La Belle Cuisine - More Appetizer Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

"Cooking is at once one of the simplest and most gratifying of
the arts, but to cook well one must love and respect food."
~ Craig Claiborne

Recipe of the Day Categories:

   Recipe Home

   Recipe Index

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast  

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 
East Meets West II
Art Print
Jardine,...
Buy at AllPosters.com

Cantonese Spareribs
Gourmet Archives
Juley Hoffmeister, Tacoma, WA
"I still get marriage proposals – after 35 years – when I serve
these spareribs. Recipe came from a Honolulu restaurant food
fair back in the ‘50s."

Marinade:
1/2 cup soy sauce
1/2 cup ketchup
1/2 cup medium-dry Sherry
3/4 cup sugar
A 1-inch piece fresh gingerroot,
peeled and minced
1 garlic clove, minced
1 teaspoon salt

4 whole uncut racks baby back
spareribs (about 3 pounds total)

In a small bowl whisk together all marinade ingredients. Put the spareribs
in a shallow baking dish or sturdy resealable plastic bag and coat with the
marinade. Marinate the spareribs, meaty side down, at least 3 hours or
overnight.
Preheat oven to 325 degrees F. Line bottom of broiler pan with foil and
add 1 inch water. Set rack of broiler pan over water. Drain the marinade
from spareribs into a small saucepan. Bring marinade to a boil and simmer,
covered, 3 minutes. Remove pan from heat. Arrange spareribs on rack of
broiler pan and bake, basting with marinade occasionally, 45 minutes, or
until cooked through. Cut ribs into sections and serve warm.
Makes about 32 hors d’oeuvres.
 

Index - Appetizer Recipes
Party Central!
Daily Recipe Index
Recipe Archives Index