Du Vin Blanc Extraordinaire
Art Print
Espin, Elizabeth
Buy at AllPosters.com
 

La Belle Cuisine - More Appetizer Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 
Gourmet cheeses on sale now at igourmet

"Happiness is finding two olives in your martini when you're hungry."
~ Johnny Carson

Recipe of the Day Categories:

   Recipe Home

   Recipe Index

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast  

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

Cheese and Wine
Art Print
Etienne, Nicole
Buy at AllPosters.com
 

Gigi’s Gouda Shrimp Puffs
3 dozen

1/2 cup vegetable oil
1/4 cup butter
1/2 cup water
3/4 cup plus 2 tablespoons flour
3 eggs
Dash of Tabasco
1/4 teaspoon salt
Dash of pepper
1 cup shredded Gouda cheese
1 tablespoon chopped chives
One 4 1/2-ounce can shrimp, drained, chopped

Heat vegetable oil to 350 degrees F. in an electric skillet. Melt butter in a
medium saucepan. Add water and bring to boil.  Add flour, stirring until
mixture leaves sides of pan. Remove from heat. Add eggs, one at a time,
beating well at medium speed of electric mixer after each addition. Stir in
salt, pepper, Gouda cheese, chives and shrimp.
Drop mixture by teaspoonfuls into hot skillet. Fry about 5 minutes or
until golden brown, turning once. Drain on paper towels.
May be kept warm in a 200-degree F. oven about 1 hour before serving.

Featured Archive Recipes:
Beignets d'Huitres (Oyster Puffs)
Camilla’s Gougère
Eggplant and Shrimp Beignets (Emeril)


Index - Appetizer Recipes
Party Central!
Daily Recipe Index
Recipe Archives Index