Mushrooms
Photographic Print
Buy at AllPosters.com
 

 
Wine.com

La Belle Cuisine - More Appetizer Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

Crab-Stuffed Mushrooms

Sur La Table - Free Shipping on Select Items

"If the divine creator has taken pains to give us delicious and exquisite things
to eat, the least we can do is prepare them well and serve them with ceremony."
~ Fernand Point

Recipe of the Day Categories:

   Recipe Home

   Recipe Index 

   Recipe Search  

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast  

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

A Young Blue Crab and a Sea Horse
Photographic Print
Grall, George
Buy at AllPosters.com
 

Crab-stuffed Mushrooms
Bon Appetit Archives

Bon Appetit - One Year Subscription 

24 large white mushrooms
4 ounces Alaskan king crab meat
1 tablespoon fresh lemon juice
4 tablespoons grated Parmesan
8 ounces cream cheese, softened
2 1/2 tablespoons olive oil
2 tablespoons chopped fresh parsley
1 1/2 tablespoons breadcrumbs
Juice of 1/2 lemon
1 1/2 teaspoons minced shallot
1 1/2 teaspoons Cognac
1 teaspoon Dijon mustard
1 teaspoon salt
1/2 teaspoons freshly ground pepper
Garlic butter, parsley and lemon wedges for garnish

Preheat oven to 425 degrees F. Lightly butter a large baking sheet. Remove stems from mushrooms. Drain the crab meat and rinse it. Refresh it by tossing it with 1 tablespoon fresh lemon juice. In large electric mixer bowl, combine 2 tablespoons grated Parmesan, cream cheese, crab meat, olive oil, parsley, breadcrumbs, juice of 1/2 lemon, shallot, Cognac, Dijon mustard, salt and pepper. Beat about 5 minutes. Fill mushrooms forming a 1/2-inch dome on top of each. Arrange mushrooms on baking sheet and bake 10 minutes. Remove from oven and sprinkle with remaining 2 tablespoons Parmesan. Preheat broiler. Run mushrooms under broiler until Parmesan melts and is golden brown. Garnish each with garlic butter, parsley, and lemon wedges. Serves 6.

Featured Archive Recipes:
Martha's Stuffed Mushrooms
Marvelous Mushrooms
Mushroom-Sausage Croustades
World's Best Crab-Stuffed Mushrooms